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Foodie Photo
missyblurkit
Prismatic Surprise
@
Five Senses
Kuala Lumpur
Bukit Bintang
Jalan Bukit Bintang
Westin Hotel
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Photos by
missyblurkit
Pomfret with meehoon (rice vermicelli)
Prawn mantis cooked in lots of salted egg
Appertizer
Dishes
Greenland prawns in a cold salad
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Photos about
Five Senses
Pork Belly
Pastries
Meat Ball
Porridge Condiment
Japanese Sweetened Yam Gold Coin Chinese New Year 'Nian Gou'
Dessert Buffet