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Steamed Dumplings (8 pieces)
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Lotus Leaf Steam Sticky Rice with Duck
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Steamed Pomfret Teochew-style
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by ChristineLeng
Home-grown Farmer Tomatoes
Traditional Shepherd’s Pie
The Englishman’s Fish & Chips
Berry Pomegranate
Smoking Hog
Signature Cheesy Baked Oyster
Photos about Nancy's Kitchen
Nyonya Cendol
Cendol
Fried Anglebean
Four Angled Bean With Belacan And Prawns
Nancy's Kitchen: new location!
