Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce
The Cappuccino of Potato Foam
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Carrot Cakes
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak