Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shredded pork with mashed garlic 蒜泥白肉
Crispy Suckling Pig Hongkong-style
Crispy & addictive Roti Pratha
Crispy Custard – home-made creme brûlée topped with fresh fruits