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Shimeiji Mushrooms (Rm 5) and Abalone Slices (Rm 10 for 15 pieces)
Roasted Oyster Mushrooms, Zucchini, Tomatoes etc.
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Deep Fried Enoki Mushroom with Hong Kong Kailan
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Wild Mushroom Soup
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Metal Box Baked Egg
Poached Pork Belly
HK Wonton Soup (8pcs)
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Photos about Toh Lee Chinese Restaurant
Steamed Chicken Siew Mai with Diced Scallops
Stir Fried Cod Fish with XO Sauce
Interior
Toh Lee
Sauteed Garoupa Fillet with Fresh Wai Sun Herbs and Gingko Nuts
