Photos by Jq_tan
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Classic Caesar Salad And Chicken
Australian Lamb Cutlets in 3 chili sauce
Chocolate Fountains
Shoyu Ramen
Photos about Esquire Kitchen
Pork with preserved vege / Sze chuan style
Spare Ribs
Old Cucumber double-boiled soup
Char Siew Soh
Flower bun (Man Tou)
