Slices of Fine, Young Ginger with Black vinegar (for the Siu Long Pao)-Sweet bean paste chilies sauce (for the noodles), Garlic and chilies sauce (for Siu Long Pao). @ Esquire Kitchen

0 Likes

Photos by low.b.leong

Steamed Herbal Free Range Chicken

Nasi Lemak With Pork Rendang

Nyonya Curry Laksa

Steamed Pork Rib

Siew Mai

Deep Fried Lightly Batter Prawn Fritters

Photos about Esquire Kitchen

Steamed dumplings (Siu Long Pao)

Stir fry Chicken Paprika

Pork with preserved vege / Sze chuan style

Stir-Fry Brinjal With Mince Meat

Kung Poh Chicken

Flower buns (made from Wheat flour)