Briyani rice, Deep Fried Fish in XO Sauce, Chicken Kurma, Stir Fried Vegetables, Lamb Rendang, Braised baby Brassica with Crabmeat Sauce, Beef Curry, Wok Fried Green Mussels in Kam Heong Sauce, Sweet Sour Prawn
Fish Veracrus Style
Lamb Wrapped in Banana Leaves
Guacamole con Totopos (Avocado Dip with Tortilla Chips)