Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Salted Egg Yolk Mantis Prawns
kai see hor fun
SYW (Sun Yeong Wai)
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Interior
Photos about Restoran New Hiong Yuen
Restaurant front view
Braised Spare Ribs
Beancurd with Minced meat & Dried Shrimps
Stir-Fried Kailan with Roast Pork
