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Caramel Coco Ice Blended 焦糖巧克力冰沙
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Photos by kwong.yong
Kitchen Area
Siu Mai
Chicken 65
Steam Patin Fish
Fried Crabs with Salted Egg Yolk
Fruit Platter
Photos about Senses
Lime & Gooseberries, Lime Curd With Hazelnut And Sable Crumbs, Valrhona Ivoire Chocolate Emulsion, Physalis Compote And Sorbet
Semifreddo with “Torroncino” Berries
Senses Table Setup
Beetroot & Scallop Salad
Plum Sugar Mousse, Glutinous Rice and Jack Fruit
