Tenderloin With Caramelised Onion And Foie Gras Pudding, Green Pea Puree And Yukon Croquette With Shallot Confit
Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette