Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)
Ox Tongue and Black Truffles
Sicilian Blood Orange with Fennel Salad and Flamingo Salt Flakes paired with the Cusumano Insolia
Amberjack Belly Tartar with Sea Urchin paired
Sorbetti – Raspberry
Slow cooked braised lamb shoulder with rosemary sweet potatoes and carob sauce paired with the Tancredi, Nero D’avola Carbernet Sauvignon