榆耳竹笙露笋卷 - Braised Yu Fungus , Bamboo Pith With Australian Asparagus And Japanese Bean Curd
Steamed Rice In Bamboo Leaves
Braised Pork Knuckle with Slice Bamboo Shoot (竹笋猪脚)
Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball