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Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb
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Photos by ojsiew
Hazelnut Latte
Hot Chocolate
Chocolate & Macadamia Cookies
Pastries
Tomoto
Pastires & Drinks
Photos about Pantai Seafood Restaurant
Twin style Kai-lan
Salted Egg with Crab
Steamed Red Snapper In Superior Soy Sauce
Traditional Hand-made Hakka Beancurd
Blanched Live Tiger Prawns With Chinese Wine (白灼活草虾)
