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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Fried Crab with Salted Egg 咸蛋螃蟹
Deep Fried Squid 炸苏东
Unagi Fried Rice
Fried Prawns Po’Boy
Photos by ojsiew
Hanami Tea Set
Yasai Kakiage Udon
Yasai Kakiage
Interior
Scone
Interior
Photos about Marco Polo Restaurant (富临门)
Dessert
Promotional Menu
Dessert of the day - Red Bean
Russina Tomato Soup (Loh Sun Tong)
Fried Raddish Cake
