Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身(金甲吉儸魚)
Entree: Baked Golden Pomfret with Chef Sauce
Cod Fish
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN