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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Greenland prawns in a cold salad
Stir Fried Bamboo Stick 竹嵌
Deep-fried Prawns wrapped with yam paste
Fried Prawns Po’Boy
KOREAN FRIED CHICKEN WINGS
Photos by lushia
Claypot Curry Shark
Chicken Cordon Blue
Restaurant Sin Eng Lock
Red Dream
Chor Lada
Kafe Mee Jawa
Photos about Fong Lye
Clam Soup
Steamed Chicken
金桔水
Fried Pork Liver
津白鱼鳔汤
