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Entree: Baked Golden Pomfret with Chef Sauce
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Steamed Live Kerai Fish with Superior Soya Sauce
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Seared seafood skewers in green shiso sauce
Photos by lushia
Malacca Pork Bun (Original)
Restaurant Sin Eng Lock
Drinks
Braised chicken served with mashed potato and steamed Vege
Fried Flat Noodles (Kuey Teow)
Appetizer- Smoked Duck
Photos about Steam Room
Table Setup
Steamed Rice With Minced Pork And Preserved Cabbage
Steam Room
Chicken in Coconut Soup
Steamed Rice With Chicken And Pounded Ginger
