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Dessert Counter
Taiyaki – Japanese Fish Cake Dessert
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Photos by lushia
Menu
Malacca Chicken Bun (Original)
Vegetable Soup
Pai Nor Mai Farang
Braised chicken served with mashed potato and steamed Vege
Enak KL Appetiser Tasting Menu
Photos about Tang Shi Fu
Dang Gui Stewed Pork with Rice
Steamed Cod Fish with Dried Scallops and Bei Qi
Ginkgo with white fungus dessert
Brocolli with sliced abalone and dried scallop
Nourishing Soup with Ginseng
