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Scallops
Scallop Dish
New Zealand Scallops
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Photos by idontcryieat
Milkshake
Watan Ho with Humphead Wrass fillets
Curry
Kuihs
Oceania Hotel
Ingredients
Photos about LVE
Interior Design
Dessert
Veggie Falafel Sandwich
Roast Chicken With Mash
The Grand Finale - Lamb Leg with Polenta
