Photos by taufulou
Interior
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Beer
Engawa Nigiri
Crispy Chicken Stuffed with Sweet Potato
Photos about Ti Chen
Wok Fried Four Seasons Vegetables with Slice Abalone
Ti Chen
Deep-fried Prawn Rolls with Jackfruit
Steamed Red Snapper with Ginger Chilli Sauce
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