Tags
Similar photos
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Ishiyaki Salmon Tobiko
Prawn Paste Balls in tomyum sauce
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Bruschetta al Salmone
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by taufulou
Fresh Oyster
Interior
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Signature Ice Cream Dessert
Crispy Soft Shell Crab Wrap with Lettuce
Salad
Photos about Yama & J Fusion Buffet
Art of Maki
Seafood Martini
Kimchi
Yama & J
Mango Dessert
