Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Aburi Salmon Sushi
Baked Freshwater Prawns with King Superior Soya Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Fresh Norwegian Salmon Yee Sang
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce