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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fragrant Garlic Prawns Puffs with tomyum sauce
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Seared seafood skewers in green shiso sauce
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by taufulou
Lamb
Deep Fried Nian Gao with Banana Cream
Robata Monkey
Dutch Garden
PULP by Papa Palheta
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Yama & J Fusion Buffet
Interior
Wakame (raw seaweed) Salad
Volcano Roll
Special Sauce
Happy Sumo Roll
