Photos by taufulou
Dishes
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Menu
Photos about Yama & J Fusion Buffet
Maki
Sushi And Sashimi From The Sushi Boat
Mango Waikiki Roll
Art of Maki
California Maki
