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Double-boiled Abalone and Dried Premium Seafood Soup
Double-boiled Dried Seafood & Black Chicken Soup
Chicken Feet or popularly known as “Phoenix’ Claws”
Pork Ribs Porridge & Siew Mai set
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
SMOKED SALMON GARLIC FRIED RICE
Photos by taufulou
Tomyam
Chef Olic Tuna Marinade
Roasted Beef Ribs in Tomato Sauce
Carrot Cake & Other Cakes
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Flight Club @ KLIA (International Departure)
Photos about Restoran Xiao Lao Wang Hotpot
Sauces
Wax Duck Rice
Quail Eggs
Chopped Cili Padi
Scallops
