Photos by taufulou
Wagyu Grill
Ice Cream
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Flight Club @ KLIA (International Departure)
Photos about Edo Ichi Japanese Cuisine 江戸一
Yasai Kakiage Tempura
Stir FBeef With Onion
Interior
Macha Ice Cream
Sashimi and Unagi Set
