Photos by taufulou
Meats
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Deep Fried Nian Gao with Banana Cream
Robata Monkey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Edo Ichi Japanese Cuisine 江戸一
Interior
Goma Ice Cream
Scallop Fried Rice
Sashimi & Yakiniku Set
Teriyaki Chicken
