Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Taiwanese Sausage
Photos about Pickle & Fig
Hoisin Chicken and Grilled Zuchini
Pickle & Fig
Seats
Fresh Orange Juice
Interior Environment
