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"Egg Pecah"
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Apple Tart
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Steamed Minced Pork & Century and Salted Eggs Rice
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by Motormouth
Restoran Yee Lock
Nasi Lemak Pandan
TANG YUAN DIM SUM RESTAURANT
French Duck Confit
Fried Pork Spring Rolls
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Kedai Kopi Sun Yuan Foong
cheongfan
Kaya Toast
peanut butter toast.
Portuguese Egg Tarts & Toast
Coffee
