Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Ice Cream
PULP by Papa Palheta
Menu
Photos about The Steakhouse
Pan Seared Sea Scallops
Interior
The Steakhouse
Raspberry Sorbet
The Steakhouse
