Photos by taufulou
Lamb
Roast Chicken and Duck Platter served with Marinated Jellyfish
POP Corn Chicken Taiwanese
Truffle Soon Hock With Olive Fried Rice
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Fried Burdock Salad in Honey Mustard Sauce
Photos about The Steakhouse
Condiments – Salt & Mustard
Tenderloin (RM98 - 200 gram)
Florida Crab Cakes
Interior
Oyster
