Tags
Similar photos
Tomato Clam
Kamameshi (kettle rice) boiled with Mie’s Clams
Clam Broth
Earl Grey Cured Loch Fyne Salmon, Spinach, Lemon Butter Sauce
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Baked Salmon with Lemon & Dill Sauce
Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Robata Monkey
Fish Head
Wagyu Grill
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Shell Out Seafood Restaurant
King Prawn (RM29.90/300g; RM39.90/500g; RM77.90/1kg)
Side dish: Fried Fish Basket. Served with Cajun Fries
Scallop in 1/2 shell with Butter Garlic sensation (mild)
Japanese Snails in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (mild)
Shell Out
