Photos by fatboybakes
Amuse Bouche
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Tureky Stuffing
Photos about Yama & J Fusion Buffet
Yama & J
Maki
Exterior
Mango Dessert
Desserts
