Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
Zucotto
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Roasted Trout with Tandoori Spices
Double Boiled Village Chicken soup with apricot kernels and snow pear