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500g Prawns, Jamba Sauce in Medium Spiciness
Entree: Baked Golden Pomfret with Chef Sauce
Prawn Dumpling with XO Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
SMOKED DUCK MISO PASTA
Photos by email2me
Satay Pizza
Acar Udang Tradisi
Dishes
Butter Toast
Masala Milk with spices
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Photos about Restaurant Keng Ping
Clay Pot Wild Boar
Fish Balls (80pcs)
Tofu Puff With Minced Meat
Braised Egg Noodle
Deep Fried Egg Plant
