Photos by EuniceEunny
Creme Brulee- Red Tea
Dishes
Seafood
Dessert
Gyoza chips with Tuna Salsa.
Foie gras with Salmon Skin
Photos about Living Food Restaurant
Platter
Living Food Bistro
Mushroom & Kale Lasagne - (Vegetarian)
Posh Lamb Burger with A Red Yeast Rice Bun
Pot Roast Lamb Korma
