軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir-fried Crystal Prawns with Honey Pepper Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce