Photos by babylightning
Menu & Price
Menu
Vanilla Souffle With Orange Syrup And Grapefruit Sorbet
Seafood Claypot Tomyam
drinks menu
Menu
Photos about Kedai Makan SekMeChoy (锡米才瓦煲胡椒肉骨茶)
Toufu hakka style
Dessert
Kedai Makan Sek Me Choy
Stir-Fried Sang Choy
Black Pepper Bak Kut Teh Claypot @RM44.00 + Bean Curd @RM3.00 + YouTiao (small)@RM4.00
