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Seafood Teppanyaki
Seafood Udon
Tomyam Seafood Soup
Eggs Benedict
Fried custard “quick sand” buns Shanghai-style
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Cats in the Cafe
Yu Shang
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Photos about Swez Brasserie
Pucuk Ubi masak Lemak Putih
Assorted Kuih Muih
Mini Pavlova
Siput Sedut Lamak Chili Api
Roasted Whole Lamb
