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Shibuya Honey Toast
燕窩火龍雪糕伴杏仁片斑斕千層糕 Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Fish Maw & Fish Paste Soup
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Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Chicken Milanese (米蘭式燴雞)
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Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about NEW CRC CHINESE RESTAURANT (美麗華魚翅海鮮酒家)
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Pandan Flavor Lotus Seed Paste
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