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Vietnamese Beef Pho
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Homemade Australian Beef Burger
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Carpaccio
Saucy beef fafalle
Photos by cindy tong
Blanket Beef
Menu
Nichinan Chidori
Burnt Butter Wild Mushroom Salad
Golden Salted Pepper Prawn 椒盐虾
Dong Yi Shun Four Season Mix 东伊顺四杂
Photos about Burger Junkyard
Texas Hold Me
Menu
Chocolate Brownie with Vanilla Ice-Cream, Salty Caramel Sauce, Dark Chocolate Sauce, & Lincoberry Compote
Swedish Alps
Brooklyn Burger
