Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves