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Cod Fish
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by ahmok
Pork soup
Ginger tea
Handroll
Xiao Long Pau
Tiger prawns
Butter prawn
Photos about Restoran Hing Ket Grill House
Fried Kangkong Belacan
Two Grilled Crabs
Grilled Squid
Map
Yam Noodle
