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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Beef Cheek Bourguignon (French traditional red wine stew)
Stir Fried Bamboo Stick 竹嵌
Fried Glass Noodles Rolls & Glutinous Rice Balls
Fried Softshell Crabs Po’Boy
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by cindy tong
Decorative Table Top with Lamp
Flat White
Interior
Ika Foil (Squids)
Mashed Potatoes
Sautéed Potatoes
Photos about KGB Killer Gourmet Burgers
Menu
Kick'N
Sunshine Bella
Shortrib Poutine
Shack
