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Foie gras
Foie Gras
Foie Gras Terrine with Cinnamon Brioche
Foie Gras Crème Brûlée
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos by ChristineLeng
Interior
Traditional Shepherd’s Pie
Lemon Tart Meringue en verrine
Lancelot Tea Guild
Lancelot Tea Guild
Baked Rice Cake Lasagna
Photos about Favola
Antipasto ( appetizer)
Squid Ink Pasta Tossed In Olive Oil Accompanied With Smoked Duck Breast
Al Funghi Penne
Insalata di Aragosta del Maine, Tonno Scottato in Crosta Chermoula, Decapaggio Ravanello e Hering Caviale Perla Sorbetto di Pomodoro
Grilled Chicken Pizza
