Photos by ChristineLeng
Pot Roast
Homemade ice cream and sorbet
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Such pure beef bliss.
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Cw’s Berries Ku Ru Yok
Photos about Maison Francaise
Red Snapper with Black Squid Ink Sauce
Vegetable Tartar with Smoked Salmon
Yellow onions cream
Desserts
Lamb loin with Crusted Herbs, sautéed Quinoa with lamb sauce, Tomato Ratatouille and Baked Potato
