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Pastries
Double boiled ‘lok mei’ with aloe vera & glutinous dumpling (香炖六味芦荟湯丸 ) and the Dynasty fortune pastries(芋头年糕冰皮金鱼)
Tokyo Pastry @ Avenue K KL
Pastries
Dessert: Fresh Caramelized Mango Envelope in Pastry with Green Tea Ice Cream
Beignet (German Deep-Fried Choux Pastry) 德式香脆香子馅饼
Photos by ChristineLeng
Interior
Bread & butter
Duck rillette served with pickled gherkins
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Special Beef Tongue
Garlic fried rice
Photos about The Orchid Room, Tea Lounge
Tea
Seating
Pastry
Cake
Pastries
