Photos by ChristineLeng
Flight Club
Salad
Homemade ice cream and sorbet
Lancelot Tea Guild
Mont Blanc
Oxtail & Pig Ear Stew
Photos about Maison Francaise
Maison Francaise
Maison Francaise
Sparkling Water
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Starters
