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Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Hakka Plum Sauce Duck
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Giggly Duck
Lotus Leaf Steam Sticky Rice with Duck
Photos by ChristineLeng
Cempedak Ice Cream (single scoop)
7 hours low temperature Cooked Beef Oyster Blade
Homemade ice cream and sorbet
Apple & Elderflower
Scotch Egg
Lychee Rose
Photos about The Steakhouse
Classic Italian Tiramisu
Ice Cream
Steak
Interior
Salt and Condiment
