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Grilled Pork Neck served with steamed glutinous rice
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Original Grilled Crabs
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Watermelon & Pineapple Minty Sauce
GRILLED SPRING CHICKEN
Photos by annna
Classic Mojito (Happy Hour @ RM19 | Normal Price @ RM28), Lychee, Asam Boi and Mango
Deep Fried Calamari
Tropical Pavlova @ RM 12 (single) | RM70 (large)
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
The Alley Cafe
Kazoku-Ai serves thick slices of Sashimi Salmon
Photos about Rakutei
Sashimi
Grilled Mackerel set
Ocha
Katsu set meal
Fried squid
