Photos by annna
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Interior
Morganfield’s Publika
Morganfield’s Most Valuable Platter
Photos about Atok Kopitiam
Atok's Ayam Percik
Atok's Rice Crackers
Atok's Bubur Ayam
Atok's Teh O & Teh C Special
Interior Environment
